Template library · Heritage Thai
For kitchens cooking a family’s recipes rather than a region’s: a dark template with a shared-table opening, a plated menu, and a chip-bar ordering page.
Starter is £19/mo excl. VAT and includes a complete restaurant website, a live structured menu, enquiry and newsletter forms, and managed search readiness. Growth is £39/mo excl. VAT and adds direct live bookings, a custom domain with managed SSL, and table and floor-plan operations. Full is £69/mo excl. VAT and adds online ordering and multi-site management for up to five restaurant sites. TableSpark commission is 0%. Stripe's standard card-processing fees apply to online payments.
Krajang is a dark room with an amber that could be a brass lamp or a curry pot. Yours might be white tile and morning light, or brass and candles, or something nobody has built yet.
Rather than explain, here is the thing itself: the builder’s Theme controls on one side, the live site on the other, both real. You cannot break it, nothing saves, and no account is required to have a go. Go on.
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Or pick any colour at all — the builder carries a full spectrum picker and a hex field.
5 pages, and every one of them is here. Nothing below is a screenshot: the frame renders it through the same engine that publishes your site, so every tab is the real page and every link inside it works. Switch to Phone to watch the same design reflow.
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A heritage kitchen’s selling point is provenance — a grandmother, a household, a set of recipes that exist nowhere else — and the website has to make that specific rather than sentimental. The design opens on a shared table, because that is how this food is eaten, and puts the family narrative high on the page rather than burying it.
Dark ground, amber accent, a high-contrast serif over a plain sans. It reads as an old house at night, which is the correct atmosphere for food with a lineage.
Eight blocks, arranged around a family:
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This is the part worth pressing. Krajang uses the Chip bar ordering layout — sections become filter chips across the top, so a short menu is ordered from in three taps. The chip-bar layout — sections as filters across the top — suits a menu ordered communally, where a guest is filtering rather than scrolling.
Heat and portion are inline choices on each row, the total stays visible, and dine-in asks for a table number. Payment settles into your own Stripe account, with no commission taken by TableSpark. Stripe’s standard card-processing fees apply to online payments.
The form adapts to the mode. Eating in? A table number. Collecting? A phone number. Delivery? An address. Nothing more is demanded.
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This is the frame that matters. It is the real ordering page at a real phone width — not a mock-up, not a video.
On a laptop the same page puts the basket in a panel beside the menu that follows the scroll.
The story page is the heart of this template: a long family narrative, a quote, an interview, a timeline that can span generations, and a gallery. The visit page handles a room that is often in a building with its own history.
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The worst job in setting up a restaurant site is typing the menu. You do not have to. Send in the menu you hand to guests — card, board, PDF, ten pages if it runs that long. What returns is not a scan but a structured menu: every section, every dish, every price, with dietary and spice marks read off the page where they were printed. Nothing saves until you have looked at it — every field is editable on the review screen.
And because it is data rather than a photograph, it can do work. One menu then feeds the menu page, the ordering page, the highlights on the home page and the Restaurant structured data a search engine reads. Change a price once afterwards and all of them follow.
Search titles and descriptions are drafted the same way: press Write with AI and it writes from the page in front of you. You still approve every line of it before it goes anywhere.
Of the menu exactly as it is today, from a phone.
Sections in the right order, dishes with their descriptions, prices and marks.
Menu page, ordering page, home-page highlights and the Restaurant schema — all fed by the same structured menu.
The waiting is the part that has been removed. Consider it a fully fitted kitchen waiting for your knives. Ten minutes to live, and the booking form does not need setting up: it is already answering. The booking appears in your inbox; the guest gets a confirmation before they have put their phone down.
One Stripe connection turns the site into something that collects money: deposits on tables, payment on orders, paid direct. Our commission is 0% at every plan level. Stripe’s standard card-processing fees apply to online payments. That is the only deduction.
Nobody prints someone else’s name on their menu, and a web address is no different. You start on a TableSpark address so you can publish today, and move the site onto your own domain whenever you are ready — the one on your menus, your napkins and your Google listing.
You do not touch a certificate or a redirect rule. TableSpark issues and renews the SSL, points the bare domain at your chosen host, and keeps the search signals consistent. If the domain is already yours, nothing needs buying; you are told precisely which DNS record to point where.
krajang.tablespark.ukbecomeswww.krajang.co.ukMost guests will see this email more often than they see your home page. On booking, an email goes out on your behalf with everything the guest needs — when, how many, where, how to reach you, and a one-click way to give the table back. Reminder emails, deposit receipts and cancellation notices are cut from the same cloth.
And the email is yours to design, not ours. Six templates, your accent colour, your logo, a cover photograph, the header layout, a sign-off in your own voice, your links and your social accounts. Once your domain is connected the email leaves from your address as well, not a generic one.
Not a mock-up: the frame runs the actual guest-email renderer. Press a template or an accent and watch it change.
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Everything a guest sees after they book, set in the same place as the site.
Try the buttons above — this is the live renderer, not a screenshot.
A live link proves the page exists. It does not prove Google can read it. Sites sit at a perfectly good address and never appear in search — because of a leftover noindex, canonicals that disagree, pages nothing links to, a menu trapped in a PDF, absent restaurant schema, or verification never finished. What follows is expensive: searches for your name, your dishes or your street send guests to marketplaces that take a cut of the booking you would have had for free.
None of it is left for you to assemble. Rankings and indexing are Google’s decision and no honest supplier promises either — but the configuration that makes them possible is done.
That is what the story page is built for — a long narrative block, a pull quote, a chef interview, a timeline that can span generations and a gallery. Unlike a social post, it stays findable: someone searching your family name or a dish that exists nowhere else can arrive on it years later.
Yes — badges on each dish carry labels like chef’s pick or house speciality, and they show on the menu page, on the ordering rows and in the structured data. Section subtitles can add a further line of context above the dishes.
Ordering is included on the Full plan. We charge 0% commission and no per-order fee, on any plan. Stripe’s standard card-processing fees apply to online payments.
No. Photograph the menu and it comes back as structured data — ordered sections, named dishes, their descriptions and prices, with dietary and spice marks where the card showed them — for you to check and correct on a review screen. Being data rather than a photograph is what lets the same menu feed the menu page, the ordering page, the home-page highlights and the search engine’s structured data at once.
Ten minutes is a fair estimate. The template copies into your account complete, so the work is changing the name, editing the words and uploading the menu before you publish. Bookings work immediately on publishing, arriving in your TableSpark inbox with an automatic confirmation to the guest. Adding a payment account enables deposits on tables and payment on orders, paid direct to you at 0% commission. Stripe’s standard card-processing fees apply to online payments.
All of it lives in the Theme tab — the accent, the background, the text and surface colours, both typefaces, corner radius, motion and how the header behaves as you scroll. Nothing breaks when you change them, because every block reads from the theme rather than carrying its own colours.
Take this design, make it about your restaurant, and publish it today. Building costs nothing; you pay only when it goes live.
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