Bookings, menus, online ordering, search. Written by the people building the product, between services.
A website here, bookings there, orders through a marketplace: each tool charges its own fee and keeps its own copy of your guests. This is the complete tour of one platform that replaces the patchwork.
Read the note ↗A fire risk assessment bought once from a template and never reviewed leaves a restaurant at risk after a refit, a greasy duct or a new starter who never saw the exit.
A table of eight asks to pay separately at 22:30, the sums go on a napkin and one share is lost. This guide covers splits, card readers, walkouts and card tips under UK rules.
A paper diary, Instagram DMs and a weekend queue double-book the window table and leave afternoon-tea no-shows unpaid. Here is how a UK café takes bookings without losing walk-ins.
One wrong VAT rate on a till button repeats on every bill, and the shortfall lands on the restaurant. Here is how eat-in, takeaway, service charges and deposits are treated.
A domain registered by a former designer, with renewal notices going to a dead inbox, risks a restaurant site going offline and its name being lost. Here is how to buy, own and connect it.
A payroll built on hours nobody can prove risks underpaid staff, a late HMRC filing and a public naming. Here is the 2026/27 UK rulebook and one month costed line by line.
Quiet nights, rising costs and guests who switch easily make growth harder in 2027, so here is the channel-by-channel plan, the dated calendar and the rule changes to plan around.
Sign the lease too early and you risk paying rent on a restaurant you cannot yet open. This guide puts every UK registration in order, by format, for 2026 to 2027.
Food scraped into the general bin risks a refused collection, a compliance notice and a bill for food already paid for. Here is what each UK nation requires and what waste really costs.
Online orders copied by hand lose collection times and allergy notes, and a printer that drops offline mid-service leaves the pass guessing. Here is what a ticket needs and what it costs.
A free dessert for five stars, or a bad review quietly deleted from your own site, can now put a restaurant on the wrong side of UK consumer law. Here is how to ask, reply and publish reviews safely.
Many tools, each quoted cheaply, can add up to a year-one bill nobody planned for, once commission and per-cover fees land. This guide adds up every line, with sources.
