Bookings, menus, online ordering, search. Written by the people building the product, between services.
FIG. 02
Rules and complianceFilm
When voucher terms change after sale, disputes can reach the table. Version every policy, bind each sale to the terms shown, and keep one trusted redemption record.
FIG. 03
Menus and allergensFilm
A recipe change can make yesterday’s allergen information wrong today. Use a same-day sync across the recipe, menu, ordering flow and staff briefing before service.
FIG. 04
Rules and complianceFilm
An expired promotion that still appears online can create complaints at the till. Check every end date, condition and linked page from one controlled record before the offer closes.
FIG. 05
Rules and complianceFilm
Outdoor seating information can become misleading when a pavement licence is granted, varied or expires. Keep the public page tied to the current permission record.
FIG. 06
Bookings and reservationsFilm
A mobile booking form can lose a reservation before the guest reaches submit. Test each field, keyboard, error state, confirmation and inbox handoff on a real phone.
FIG. 07
Menus and allergensFilm
A menu PDF can open on a phone and still be hard to use. Test loading, zoom, text size, links and the route back to current booking information before publishing.
FIG. 08
Rules and complianceFilm
Food regulation in 2026 is a moving policy picture, not one blanket UK restaurant duty. Separate current legal obligations from proposals, guidance and nation-specific changes.
FIG. 09
Guest data and privacyFilm
A 75-second restaurant guest-data incident workflow covering discovery time, evidence preservation, containment, breach logging, exposure mapping and the conditional ICO reporting decision.
FIG. 10
Bookings and reservationsFilm
A 76-second restaurant allergy handoff covering owned booking disclosure, named responsibility, current ingredient checks, written kitchen and service receipt, and the final guest conversation.
FIG. 11
Menus and allergensFilm
A 103-second restaurant free-from claim audit covering current ingredient evidence, cross-contamination controls, public wording, staff handoff and change-triggered rechecks.
FIG. 12
Running the siteFilm
A 90-second end-to-end restaurant contact-form test covering public submission, confirmation, restaurant-side receipt, named ownership, reply verification and a last-known-good log.
FIG. 13
Rules and complianceFilm
A 90-second restaurant food-withdrawal and recall workflow: stop sale, trace the affected batch, choose the correct notice route, update every guest-facing surface and leave a decision log.