Bookings, menus, online ordering, search. Written by the people building the product, between services.
FIG. 14
Menus and allergensFilm
See how to keep allergen information aligned before purchase and again at delivery with a two-stage check.
FIG. 15
Guest data and privacyFilm
See how to separate booking service messages from marketing selection with an evidence-led consent check.
FIG. 16
FilmFilm
Five-star incentives can distort a restaurant’s review evidence and create consumer-law and platform-policy risk. This TableSpark film explains the current UK position on review incentives, review gating, staff targets and negative feedback.
FIG. 17
FilmFilm
Private-dining enquiries get lost when event details sit in notebooks, inboxes and conversations. This TableSpark film shows a clearer route from a mobile-first restaurant website to the owner hand-off.
FIG. 18
FilmFilm
Most of your guests find you on a phone. Fifty-five seconds on menus, bookings and ordering that feel native at six inches.
FIG. 19
FilmFilm
Change a dish once and it changes everywhere — the site, the QR menu, ordering. Forty-five seconds on menus that never go stale.
FIG. 20
FilmFilm
Our one-minute brand film — from a photo of your menu to a bookable, commission-free website, before doors open.