Bookings, menus, online ordering, search. Written by the people building the product, between services.
A 90-second restaurant food-withdrawal and recall workflow: stop sale, trace the affected batch, choose the correct notice route, update every guest-facing surface and leave a decision log.
A 90-second end-to-end restaurant contact-form test covering public submission, confirmation, restaurant-side receipt, named ownership, reply verification and a last-known-good log.
See how to keep allergen information aligned before purchase and again at delivery with a two-stage check.
See how to separate booking service messages from marketing selection with an evidence-led consent check.
Five-star incentives can distort a restaurant’s review evidence and create consumer-law and platform-policy risk. This TableSpark film explains the current UK position on review incentives, review gating, staff targets and negative feedback.
Private-dining enquiries get lost when event details sit in notebooks, inboxes and conversations. This TableSpark film shows a clearer route from a mobile-first restaurant website to the owner hand-off.
Most of your guests find you on a phone. Fifty-five seconds on menus, bookings and ordering that feel native at six inches.
Change a dish once and it changes everywhere — the site, the QR menu, ordering. Forty-five seconds on menus that never go stale.
Our one-minute brand film — from a photo of your menu to a bookable, commission-free website, before doors open.
