The whole operating cost behind a headline price. TableSpark plans and pricing →
A small order carries the same packaging, the same fixed card fee and the same handling minutes as a large one, and a marketplace commission takes more than a third off the top.
Nobody warns a restaurant before its website add-ons renew, and the rules announced for January 2027 were drafted for consumers, so the recurring fees keep leaving unannounced.
The cancellation rights a shopper takes for granted stop at the business name on the contract, which is why the exit-fee clause costs more to ignore than the sales page.
Updating prices, photos and hours on the restaurant's own site arrives without an invoice, so the time counts as nothing. The April 2026 wage floor gives it a number.
A booking extension can look inexpensive until hosting, deposits, updates and restaurant operations turn one licence into a stack of bills and owners.
A low software headline can hide a longer billing commitment, recurring transaction charges and location costs, leaving a restaurant’s launch budget incomplete.
Orders taken against old dishes or closed service times can force staff into guest calls, substitutions and refunds while the kitchen is already busy.
A low headline can become an annual subscription, a charge on every card payment and a separate bill for the rest of the restaurant operation.
A booking button can hide a second contract, annual renewal and variable cover fees, leaving a restaurant’s true website cost unresolved.
A cheap booking tier can leave guest history, messaging and export behind an upgrade, turning a growing guest list into a costly contract decision.
Work out what a percentage on online orders costs your restaurant using only your own order count, average order value and contracted rate — then compare it with TableSpark Full at £69 a month excluding VAT.
Use your own contracts and invoices to compare recurring website, booking, ordering and maintenance costs with the TableSpark plan that carries the features you need.
