Publishing a menu that stays true to what the kitchen serves.
A POS connection can be live while wrong names, variants, prices, availability or tax fields reach the public menu.
A free-from or vegan menu label can outlive the evidence behind it, creating a dangerous mismatch between the public promise and the kitchen.
A guest can reach checkout without clear allergen information, then receive a different answer with the order. Build one reliable two-stage check.
When a dish sells out but stays orderable online, the next order can trigger a substitution, refund and avoidable guest call during service.
A price that changed in the kitchen can stay wrong online for days. Here is what outside edits cost, and how to change it yourself in five steps.
Photograph the menu you already use, review the structured draft and turn it into a mobile-ready TableSpark website you can keep current yourself.
A QR code is only a printed shortcut to a web address. Point it at a structured, mobile-first menu page your restaurant owns and can edit itself, on a complete TableSpark site from £19 a month excluding VAT.
Scan a multilingual menu, review the printed language versions in one TableSpark menu and give guests a clear language choice without building a second website.
