JOURNAL / INDEX · 410 ENTRIES · PAGE 25 OF 34 LAST ENTRY 2026-10-24
THE JOURNAL PUBLISHED FROM LONDON · 51.5072°N 0.1276°W

Everything we learn, written down

Bookings, menus, online ordering, search. Written by the people building the product, between services.

Last published 24 Oct 2026 — the TableSpark team, London
ARTICLES403
FILMS33
TOPICS9

All entries

289–300 of 403 Newest first · Articles Articles ✕

August 2026

2026-08 12 entries
FIG. 290 Menus and allergens
Menus and allergens 2026-08-27

When Toast and Your Website Disagree About the Menu

The change was saved and never published, and there is no rollback. The kitchen believes the menu moved while a guest still reads a stale one, and the wrong dish reaches the pass.

FIG. 291 Menus and allergens
Menus and allergens 2026-08-27

Keeping your restaurant's website menu in step with TISSL

The published specification carries fifteen endpoints and none touches the menu. A site built assuming a menu feed waits on something that is not documented.

FIG. 292 Menus and allergens
Menus and allergens 2026-08-27

Tevalis holds the menu. The website holds a copy, and the copy drifts.

A product carries a price per group and the group overrides it. Whoever copied one figure onto the site copied a single case and left the rest wrong.

FIG. 293 Menus and allergens
Menus and allergens 2026-08-27

Keeping your menu in step with your SumUp item catalogue

An item record exists to complete a sale, so it stops at a name and a price. What a guest with an allergy must read is missing before the page is built.

FIG. 294 Menus and allergens
Menus and allergens 2026-08-27

Keeping a restaurant menu in step with the Square till

A guest reads £24 on the page and is billed £27 at the table, and the wrong figure becomes a dispute in a full room. Three routes can move that price; none is the website.

FIG. 295 Menus and allergens
Menus and allergens 2026-08-27

Lightspeed menu sync: keeping your restaurant's own menu page in step

One dish can carry four correct prices depending on where it sells. A page that copied the figure once publishes a stale answer the rest of the time.

FIG. 296 Menus and allergens
Menus and allergens 2026-08-27

Your till withdrew the dish. Your menu page is still selling it.

The chef takes the hake off and the till is right in a minute. On Saturday the site still sells it, and a four-top loses the dish they chose the restaurant for.

FIG. 297 Menus and allergens
Menus and allergens 2026-08-27

Clover menu sync for UK restaurants: keeping one source of truth

The documented item has no allergen field, no ingredient list, no description. The line carrying the most risk is the one the till was never built to hand over.

FIG. 298 Menus and allergens
Menus and allergens 2026-08-27

Access EPoS and your own menu page: closing the gap before a guest finds it

The documented events are order events; nothing announces a menu change. A site told to cache and not to poll serves a stale dish until somebody notices.

FIG. 299 Menus and allergens
Menus and allergens 2026-08-26

Your printed menu had no descriptions. Your website has one under every dish.

The paper menu said Ribeye, 10oz, £29. The website says dry-aged for twenty-eight days, and the pass has to defend a sentence nobody in the kitchen wrote when a guest disputes it.

FIG. 300 Bookings and reservations
Bookings and reservations 2026-08-26

Which of your tables can she actually be seated at? The access record your floor plan does not have.

Most restaurants have one or two tables a wheelchair user can actually be seated at, and only the longest-serving member of staff knows which. Nothing records it, so the wrong table gets given away.

FIG. 301 Building the website
Building the website 2026-08-26

Guests may review you. The moment they can reply to each other, your website changes category.

A guest wall that lets one diner reply to another can move a restaurant website out of the comment exemption and into a compliance burden nobody costed into the build.

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