JOURNAL / INDEX · 116 ENTRIES · PAGE 3 OF 10 LAST ENTRY 2026-08-25
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Everything we learn, written down

Bookings, menus, online ordering, search. Written by the people building the product, between services.

Last published 25 Aug 2026 — the TableSpark team, London
ARTICLES111
FILMS19
TOPICS9

All entries

25–36 of 115 Newest first

August 2026

2026-08 12 entries
FIG. 26 Search and being found
Search and being found 2026-08-14

Multi-Location Restaurant Schema: A Branch-by-Branch Validation Check

When branch pages reuse one address, phone number or entity, guests can reach the wrong venue and search systems receive conflicting location facts.

FIG. 27 Bookings and reservations
Bookings and reservations 2026-08-14

Restaurant Mobile Booking Form Field Test: the Phone-to-Inbox QA Method

A booking form can look complete on desktop yet hide labels, trigger the wrong phone keyboard or lose a guest’s correction before submission.

FIG. 28 Menus and allergens
Menus and allergens 2026-08-14

Restaurant Menu PDF Mobile Access Check

A menu link may open on a phone yet leave guests pinching tiny text, waiting for a download or reading an out-of-date file.

FIG. 29 Search and being found
Search and being found 2026-08-14

Restaurant Menu Canonical URL Validation: a Five-Check Method

A live menu can exist at several URLs while conflicting references leave the wrong version selected or the right one overlooked.

FIG. 30 Rules and compliance
Rules and compliance 2026-08-14

Future food regulation in 2026: what UK restaurants need to act on now

A reform headline can trigger needless work—or hide a live duty—creating operational risk before a restaurant checks its legal status.

FIG. 31 Bookings and reservations
Bookings and reservations 2026-08-09

Restaurant Wrong Branch Booking Link: How to Audit Every Location End to End

A guest can choose one branch and receive confirmation for another, leaving both venues with an avoidable service dispute.

FIG. 32 Rules and compliance
Rules and compliance 2026-08-09

Simpler recycling for restaurants: the 2027 micro-firm readiness plan

An England micro-firm restaurant risks reaching 31 March 2027 without a confirmed food-waste collection, workable bins or clear staff instructions.

FIG. 33 Search and being found
Search and being found 2026-08-09

Restaurant Schema Validation Checklist: the Validate–Correct–Deploy–Monitor Loop

Restaurant structured data can remain technically valid while describing the wrong entity, address, hours or canonical identity.

FIG. 34 Running the site
Running the site 2026-08-09

Fake Restaurant Website Brand Impersonation Takedown: A Practical UK Restaurant Response Plan

A fake restaurant site can copy a venue’s identity, divert guests from the genuine route and leave the owner preserving evidence under pressure.

FIG. 35 Menus and allergens
Menus and allergens 2026-08-09

Restaurant POS Menu Field Mapping: The Acceptance Checklist Before Full Sync

A POS connection can be live while wrong names, variants, prices, availability or tax fields reach the public menu.

FIG. 36 Rules and compliance
Rules and compliance 2026-08-09

Online food business registration: the restaurant website launch gate

A restaurant can switch on online food sales before confirming the registration timetable, creating an avoidable go-live compliance risk.

FIG. 37 Guest data and privacy
Guest data and privacy 2026-08-09

Restaurant Guest Data Breach: Your First 72 Hours

An exposed guest record can leave a restaurant unsure what happened, who is affected and whether the ICO reporting threshold is met.

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