JOURNAL / INDEX · 410 ENTRIES · PAGE 13 OF 35 LAST ENTRY 2026-10-24
THE JOURNAL PUBLISHED FROM LONDON · 51.5072°N 0.1276°W

Everything we learn, written down

Bookings, menus, online ordering, search. Written by the people building the product, between services.

Last published 24 Oct 2026 — the TableSpark team, London
ARTICLES403
FILMS33
TOPICS9

All entries

145–156 of 409 Newest first

September 2026

2026-09 12 entries
FIG. 146 Running the site
Running the site 2026-09-21

Ask Who Updates the Website. In a Nine-Person Restaurant, Nobody Answers.

Four people can log in. Ask which of them is answerable for whether the page is wrong, and the room usually goes quiet.

FIG. 147 Ordering and payments
Ordering and payments 2026-09-21

Pay by Bank Cuts the Card Fee at Your Checkout. It Also Takes the Card-Scheme Dispute Process Out of Your Loop.

A card-free checkout removes the scheme fee from every order. The card-scheme dispute routine a restaurant answers a contested order with is not among the protections it names.

FIG. 148 Menus and allergens
Menus and allergens 2026-09-21

Your Grab-and-Go Counter Needs a Different Allergen Label Than Your Menu

Wrap a sandwich before a guest chooses it and the law stops accepting a verbal answer. A missing label on that packet is a breach of a labelling requirement, not a service lapse.

FIG. 149 Building the website
Building the website 2026-09-21

The Booking Form That Falls Apart When a Guest Zooms In to Read It

A guest zooms the page in to read it and meets a booking form with a field lost behind the header and the submit button off the screen. The cover goes unrecorded.

FIG. 150 Bookings and reservations
Bookings and reservations 2026-09-21

The Held Table and the Booking Deposit That Failed Its Authentication Step

A deposit that fails its bank authentication step leaves the same trace in the diary as a guest changing their mind: an open table and no explanation.

FIG. 151 Cost and comparison
Cost and comparison 2026-09-21

The National Living Wage Just Rose to £12.71. What Is the Floor Under an Hour of Taking Orders by Phone Now?

The minutes spent answering the phone mid-service arrive with no invoice, so that labour goes unpriced. The wage floor under the hour rose on 1 April 2026.

FIG. 152 Bookings and reservations
Bookings and reservations 2026-09-21

Your Site Says “Fully Booked.” It Could Be Capturing That Demand Instead

A fully booked date that ends in a dead-end grey panel leaves no record that anyone wanted it. When a table is released two days later, it is offered to nobody who asked for it.

FIG. 153 Search and being found
Search and being found 2026-09-21

Gemini Writes a Paragraph About Your Restaurant, and the Documentation Names No Way to Edit It

A Gemini-written paragraph drawn from a restaurant's review pile is now served through Google's Places API, and a stale account of the place has no documented edit route.

FIG. 154 Guest data and privacy
Guest data and privacy 2026-09-21

A Broker Calls the List 'Soft Opt-In Compliant'. The ICO's Own Example Is a Restaurant.

The exemption a list broker invokes cannot cover data the restaurant did not collect, whatever the invoice says. The ICO's own worked example of that failure is a restaurant.

FIG. 155 Running the site
Running the site 2026-09-21

Your Website Says a £10 Deposit. The Till Just Took £25.

A booking page says ten pounds and the card takes twenty-five. In a dispute the record is the figure the guest was shown at booking, and reconciling it is necessary but not enough.

FIG. 156 Cost and comparison
Cost and comparison 2026-09-17

Your Card Rate Didn't Change. Your Processing Bill May Still Have Gone Up.

The rate on a merchant agreement is not the whole of a card bill. The scheme fees beneath it are set elsewhere, and the regulator has found them rising without competition.

FIG. 157 Building the website
Building the website 2026-09-17

Where Does a Christmas Party Enquiry Land on Your Site?

A Christmas party enquiry worth more than forty covers can arrive, meet a booking widget capped at eight, and leave without a trace. The restaurant never learns what it lost.

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