Bookings, menus, online ordering, search. Written by the people building the product, between services.
FIG. 50
Running the site
A guest can see a success message after sending a restaurant enquiry while nothing reaches the owner, so private-dining and group business quietly disappears.
FIG. 51
Rules and compliance
A recall alert can name a product already prepped into tonight’s dishes. Stopping sale is only half the job, and the customer notice has its own content and channel rules.
FIG. 52
Cost and comparison
A booking extension can look inexpensive until hosting, deposits, updates and restaurant operations turn one licence into a stack of bills and owners.
FIG. 53
Cost and comparison
A low software headline can hide a longer billing commitment, recurring transaction charges and location costs, leaving a restaurant’s launch budget incomplete.
FIG. 54
Guest data and privacy
A restaurant can add one booking embed or advertising pixel and start non-essential tracking before a guest has chosen, leaving banner and behaviour out of step.
FIG. 55
Running the site
Page views can rise while a restaurant’s call, map and reservation routes fail. A weekly action check exposes faults before traffic totals hide them.
FIG. 56
Building the website
An image-only menu can block text resizing and text-to-speech, leaving guests unable to read key details and restaurants exposed to avoidable service risk.
FIG. 57
Menus and allergens
A guest can reach checkout without clear allergen information, then receive a different answer with the order. Build one reliable two-stage check.
FIG. 58
Building the website
A new restaurant event can miss the guest journey while an expired one still looks bookable. Use a dated publish, guest-view and expiry check.
FIG. 59
Guest data and privacy
A booking email can confirm a table without authorising promotions. Mix the two, and a routine guest record can become a PECR compliance risk.
FIG. 60
Ordering and payments
A late-night ordering window can accept a hot-food order that cannot be supplied in time, creating guest disputes, staff rework and licensing risk.
FIG. 61
Rules and compliance
A short VAT window can leave children's meal prices and treatment out of step across menus, websites and tills. Check the scope before service.