Bookings, menus, online ordering, search. Written by the people building the product, between services.
FIG. 74
Rules and compliance
A withdrawn draft and moving timetable can send a restaurant towards the wrong tipping policy. Here is what applies now and what still awaits consultation.
FIG. 75
Guest data and privacy
An unchecked restaurant guest-list export risks unreadable columns, altered values and unmanaged personal data during a staff handover.
FIG. 76
Cost and comparison
A cheap booking tier can leave guest history, messaging and export behind an upgrade, turning a growing guest list into a costly contract decision.
FIG. 77
Bookings and reservations
A restaurant can look ready on Google while its booking or ordering button opens the wrong branch, a dead page or a journey guests cannot finish.
FIG. 78
Bookings and reservations
A vague booking acknowledgement can send guests towards the door while staff are still checking the table, turning one unclear status into a service dispute.
FIG. 79
Rules and compliance
A mandatory booking or delivery fee shown too late can turn a routine restaurant checkout into a refund exercise and a live CMA enforcement risk.
FIG. 80
Bookings and reservations
A web booking, a phone promise and a walk-in can claim the same table within minutes, leaving staff to resolve the conflict in front of waiting guests.
FIG. 81
Running the site
One changed bank-holiday shift can leave diners, delivery guests and booked tables following different hours. A five-surface check reduces this mismatch risk.
FIG. 82
Menus and allergens
For a small or mid-sized restaurant, one stale menu line can become a guest dispute, a paid editing delay and a wider compliance exposure before the next service begins.
FIG. 83
Building the website
A practical final pass for an independent UK restaurant: check the menu, mobile layout, bookings, ordering, domain, search setup and every guest-facing detail before the site goes live.
FIG. 84
Building the website
A mobile-friendly restaurant website keeps the full menu, hours, location, booking and ordering journey clear on a small screen without creating a second site to maintain.
FIG. 85
Menus and allergens
Photograph the menu you already use, review the structured draft and turn it into a mobile-ready TableSpark website you can keep current yourself.