Domains, hours, closures and the day-to-day of a site that is already live.
A payroll built on hours nobody can prove risks underpaid staff, a late HMRC filing and a public naming. Here is the 2026/27 UK rulebook and one month costed line by line.
Food scraped into the general bin risks a refused collection, a compliance notice and a bill for food already paid for. Here is what each UK nation requires and what waste really costs.
Your till, booking tool, card payout and delivery app each report a different Saturday, and food and labour costs can drift for weeks unseen. Here is what to read each day and each week.
Card tips, a cash jar and a service charge with no hours behind the split is a tribunal risk. Here is the UK law, the tronc question and a worked 12-person month.
A full book can still lose covers: seats stay empty and walk-ins are turned away. Here is how table inventory, turn times and a live floor plan cut the cost, with the arithmetic.
Mains landing with the starters, an allergy flag lost on a docket, and a bill that grows with every screen. Here is what a UK kitchen display costs and when a printer is still enough.
A supplier raises a price, a kilo goes in the bin, and the dish still sells at last year's price. Here is how a UK independent can find the lost margin, and what stock software really costs.
A WhatsApp rota loses shifts and records, and a per-user rota app charges more with every hire. Here is what the law asks a UK rota to record and what each route costs at 5, 10, 20 and 30 staff.
A menu page nobody reaches sends no complaint, so the problem stays invisible for months. Visitor numbers, sources and top pages show where guests actually go.
A menu link on an address the restaurant does not control is a quiet risk. On Growth, buying its own name takes a search, an owner form and a card payment, with no DNS.
A handwritten order can miss a required choice, lose a kitchen note or sell a dish that has run out. Ring it at the table on the screen that holds its bill.
Questions a confirmation never answers become calls during service and wrong assumptions at the door. Rewrite it, restyle it and send it in the restaurant's own name.
